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This Mackerel Patties recipe is simple, tasty and works every time. Serve these patties with my creamy BBQ sauce and you won’t be disappointed!
Ingredients
- 15 oz canned Mackerel in brine
- 2 eggs
- 1/4 cup of grated Parmesan cheese
- 1/2 cup of breadcrumbs
- 2 tbsp. of mayonnaise
- 2 tbsp. of mustard
- 2 tbsp. of chopped chives or scallion
- vegetable oil for frying
Instructions
- Drain mackerel, debone and transfer to a mixing bowl. Flake meat with fork. Flaking mackerel meat with fork
- Add the rest of the ingredients, excluding vegetable oil, and mix well. preparing mixture for mackerel patties
- Using 1/4 cup as a measure, shape into patties.
- Fry in small amount of vegetable oil, on medium heat until golden brown (about 3 minutes per side).
This article and recipe adapted from this site

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