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An easy sweet potato recipe! Sweet potatoes are grated into the batter, making this sweet potato bread or muffins an easy, quick baked treat that is so incredibly soft as a bread or muffins. Great for breakfast or a snack.

Ingredients


  • 1 cup + 3 tablespoons all purpose flour
  • 1 teaspoon ground cinnamon
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 2 eggs, large
  • 1/2 cup golden or light brown sugar (packed)
  • 1/2 cup greek yogurt
  • 1/2 cup vegetable oil
  • 2 cups coarsely grated sweet potato, refer notes
  • 1/4 cup toasted pecans, chopped (optional)

Instructions


  1. Pre heat oven to 350 degrees F. 
  2. To make bread, grease a loaf pan with non-stick cooking spray and line the bottom with parchment paper. 
  3. To make muffins, line a standard muffin pan with 10 cup cake liners.
  4. Whisk together flour, cinnamon, baking powder, baking soda and salt in a medium bowl and set aside.
  5. Lightly whisk eggs in a another large bowl and then add brown sugar, greek yogurt and vegetable oil, whisk until well combined. 
  6. Add dry ingredients and whisk to just combine. Switch to a rubber spatula or a large spoon and mix in grated sweet potatoes. 
  7. If making muffins - spoon batter evenly between prepared muffin cups, sprinkle chopped pecans on top and bake for about 25 minutes (until a toothpick inserted in the middle comes clean). 
  8. If making bread - spoon batter evenly in the prepared loaf pan, spread evenly, smooth top, sprinkle chopped pecans on top and bake for 40-45 minutes (until a toothpick inserted in the middle comes clean).
  9. Place pan on a wire rack to cool completely. 
  10. Notes
  11. Peel the skin of a sweet potato and grate on the coarse side of your box grater. Measure 2 cups for the recipe. 
  12. Also, note that the cook time specified in the recipe is for the bread and it will be only 25 minutes for muffins. 
This article and recipe adapted from this site
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