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Southern Style Skillet Corn is one of our favorite recipes. Once you’re tried it you’ll make it again and again. It’s so good even the pickiest eaters will love it!
Southern Style Skillet Corn is a recipe I’ve been making since my husband I married. I’ve memorized the recipe so I can’t tell you where I found it. We both like how sweet and creamy the corn is. It’s a great side dish for pork, bar-b-que, chicken wings, or well just about anything that you’d enjoy  with corn on the cob.
Thank you so much for reading!
Happy Cooking Y’all!

Ingredients


  • 2 cups corn fresh or frozen
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 Tbsp sugar
  • 1/4 cup butter
  • 1/2 cup water
  • 1 Tbsp flour
  • 1/4 cup milk

Instructions


  1. In a skillet mix together sugar, butter and water
  2. Add corn to skillet and stir to combine
  3. Cover and simmer 15 minutes on medium heat, stirring occasionally
  4. In a small bowl whisk together flour with milk, blending until smooth
  5. After corn is done simmering reduce heat to low and stir in flour and milk mixture
  6. Cook five more minutes, stirring constantly


This article and recipe adapted from this site
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