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Quick and easy beef stew recipe made with simple ingredients in one pot on stove top. A classic weeknight meal/ comfort food, loaded with Italian seasoning.

INGREDIENTS


  • 2 tbsp Butter Unsalted
  • 2 tbsp Olive oil
  • 2 pounds Stew meat Or chuck roast (Trimmed of fat and cut into 1 inch cubes)
  • 3 tbsp Garlic Finely minced
  • 1 cup Onion Finely chopped
  • 4 medium Carrots Diced
  • 3 stalks Celery Diced
  • 1 Bay leaf
  • 1/3 cup Red wine
  • 3 tbsp Tomato paste
  • 1 tsp Oregano Dried
  • 1 tsp Thyme Dried
  • 1 tsp Parsley Dried
  • Salt To taste
  • Pepper To taste
  • 1/2 tsp Paprika
  • 4 cups Beef broth Low sodium
  • 2 tbsp All-purpose flour
  • 3 medium Potatoes Diced into 1 inch cubes
  • 1/2 cup Green beans Frozen
  • 1/2 cup Peas Frozen
  • 2 tbsp Parsley Fresh, Roughly chopped, For garnish

INSTRUCTIONS


  1. Heat butter and oil in a large nonstick pot over medium heat.
  2. Saute beef until brown on all sides. 
  3. Add garlic, onion, carrots, celery, bay leaf and saute for 2-3 minutes until fragrant. 
  4. Add wine, tomato paste, oregano, thyme, parsley, salt, pepper, paprika and mix everything together. 
  5. Whisk together the flour and broth separately and mix that in too. 
  6. Bring to a boil. Then, reduce heat to simmer. 
  7. Cover and cook for 1.5 hour
  8. Then, add potatoes, green beans, peas. 
  9. Cover and cook for another 30 minutes until potatoes are cooked and beef is super tender. . 
  10. Garnish with fresh parsley and enjoy. 


This article and recipe adapted from this site
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